Не сдохни! Еда в борьбе за жизнь

^{‹‹39››.} Jenkins DJ, Kendall CW, Marchie A, et al. The Garden of Eden — plant-based diets, the genetic drive to conserve cholesterol and its implications for heart disease in the 21st century. Comp Biochem Physiol, Part A Mol Integr Physiol. 2003;136(1):141–51.

^{‹‹40››.} Esselstyn CB. Is the present therapy for coronary artery disease the radical mastectomy of the twenty-first century? Am J Cardiol. 2010;106(6):902–4.

^{‹‹41››.} Kadoch MA. The power of nutrition as medicine. Prev Med. 2012;55(1):80.

^{‹‹42››.} Wakai K, Marugame T, Kuriyama S, et al. Decrease in risk of lung cancer death in Japanese men after smoking cessation by age at quitting: pooled analysis of three large-scale cohort studies. Cancer Sci. 2007;98(4):584–9.

^{‹‹43››.} Vogel RA, Corretti MC, Plotnick GD. Effect of a single high-fat meal on endothelial function in healthy subjects. Am J Cardiol. 1997;79(3):350–4.

^{‹‹44››.} Erridge C. The capacity of foodstuffs to induce innate immune activation of human monocytes in vitro is dependent on food content of stimulants of Toll-like receptors 2 and 4. Br J Nutr. 2011;105(1):15–23.

^{‹‹45››.} Ornish D, Scherwitz LW, Billings JH, et al. Intensive lifestyle changes for reversal of coronary heart disease. JAMA. 1998;280(23):2001–7.

^{‹‹46››.} Ornish D, Scherwitz LW, Doody RS, et al. Effects of stress management training and dietary changes in treating ischemic heart disease. JAMA. 1983;249(1):54–9.

^{‹‹47››.} Ornish D, Scherwitz LW, Billings JH, et al. Intensive lifestyle changes for reversal of coronary heart disease. JAMA. 1998;280(23):2001–7.

^{‹‹48››.} Ellis FR, Sanders TA. Angina and vegan diet. Am Heart J. 1977;93(6):803–5.

^{‹‹49››.} Sweeney M. Effects of very low-fat diets on anginal symptoms. Med Hypotheses. 2004;63(3):553.

^{‹‹50››.} Savarese G, Rosano G, D’amore C, et al. Effects of ranolazine in symptomatic patients with stable coronary artery disease. A systematic review and meta-analysis. Int J Cardiol. 2013; 169(4):262–70.

^{‹‹51››.} Colpo E, Vilanova CD, Brenner Reetz LG, et al. A single consumption of high amounts of the Brazil nuts improves lipid profile of healthy volunteers. J Nutr Metab. 2013;2013:1–7.

^{‹‹52››.} Stern RH, Yang BB, Hounslow NJ, et al. Pharmacodynamics and pharmacokineticpharmacodynamic relationships of atorvastatin, an HMG-CoA reductase Inhibitor. J Clin Pharmacol. 2000;40(6):616–3.

^{‹‹53››.} Hegsted M. Dietary Guidelines. Food Politics website. www.foodpolitics.com/wp-content/uploads/ Hegsted.pdf.nd. Accessed February 14, 2015.

^{‹‹54››.} Campbell TC. The Low-Carb Fraud. Dallas, TX: BenBella Books, Inc.; 2014.

^{‹‹55››.} Herman J. Saving U.S. dietary advice from conflicts of interest. Food and Drug Law Journal 2010; 65(20):285–316.

^{‹‹56››.} Herman J. Saving U.S. dietary advice from confl icts of interest. Food and Drug Law Journal 2010; 65(20):285–316.

^{‹‹57››.} Goodwin JS, Goodwin JM. The tomato effect. Rejection of highly efficacious therapies. JAMA. 1984;251(18):2387–90.

^{‹‹58››.} Adams KM, Kohlmeier M, Zeisel SH. Nutrition education in U.S. medical schools: latest update of a national survey. Acad Med. 2010;85(9):1537–42.