‹‹29››. Hu D, Huang J, Wang Y, Zhang D, Qu Y. Fruits and vegetables consumption and risk of stroke: a meta- analysis of prospective cohort studies.
‹‹30››. Morand C, Dubray C, Milenkovic D, et al. Hesperidin contributes to the vascular protective Effects of orange juice: a randomized crossover study in healthy volunteers
‹‹31››. Takumi H, Nakamura H, Simizu T, et al. Bioavailability of orally administered water-dispersible hesperetin and its Effect on peripheral vasodilatation in human subjects: implication of endothelial functions of plasma conjugated metabolites.
‹‹32››. Patyar S, Patyar RR. Correlation between sleep duration and risk of stroke.
‹‹33››. Ikehara S, Iso H, Date C, et al; JACC Study Group. Association of sleep duration with mortality from cardiovascular disease and other causes for Japanese men and women: the JACC study.
‹‹34››. Fang J, Wheaton AG, Ayala C. Sleep duration and history of stroke among adults from the USA.
‹‹35››. von Ruesten A, Weikert C, Fietze I, et al. Association of sleep duration with chronic diseases in the European Prospective Investigation into Cancer and Nutrition (EPIC)-Potsdam study.
‹‹36››. Pan A, De Silva DA, Yuan JM, et al. Sleep duration and risk of stroke mortality among Chinese adults: Singapore Chinese health study.
‹‹37››. Leng Y, Cappuccio FP, Wainwright NW, et al. Sleep duration and risk of fatal and nonfatal stroke: a prospective study and meta-analysis.
‹‹38››. Sansevero TB.
‹‹39››. Harman D. The biologic clock: the mitochondria?
‹‹40››. Chance B, Sies H, Boveris A. Hydroperoxide metabolism in mammalian organs.
‹‹41››. Emerit I. Reactive oxygen species, chromosome mutation, and cancer: possible role of clastogenic factors in carcinogenesis.
‹‹42››. Rautiainen S, Larsson S, Virtamo J, et al. Total antioxidant capacity of diet and risk of stroke: a population-based prospective cohort of women.
‹‹43››. Del Rio D, Agnoli C, Pellegrini N, et al. Total antioxidant capacity of the diet is associated with lower risk of ischemic stroke in a large Italian cohort.
‹‹44››. Satia JA, Littman A, Slatore CG, Galanko JA, White E. Long-term use of beta-carotene, retinol, lycopene, and lutein supplements and lung cancer risk: results from the VITamins And Lifestyle (VITAL) study.
‹‹45››. Hankey GJ. Vitamin supplementation and stroke prevention.
‹‹46››. Carlsen MH, Halvorsen BL, Holte K, et al. The total antioxidant content of more than 3100 foods, beverages, spices, herbs and supplements used worldwide.
‹‹47››. Yang M, Chung SJ, Chung CE, et al. Estimation of total antioxidant capacity from diet and supplements in US adults.
‹‹48››. Carlsen MH, Halvorsen BL, Holte K, et al. The total antioxidant content of more than 3100 foods, beverages, spices, herbs and supplements used worldwide.