‹‹16››. Lim SS, Vos T, Flaxman AD, et al. A comparative risk assessment of burden of disease and injury attributable to 67 risk factors and risk factor clusters in 21 regions, 1990–2010: a systematic analysis for the Global Burden of Disease Study 2010.
‹‹17››. Lim SS, Vos T, Flaxman AD, et al. A comparative risk assessment of burden of disease and injury attributable to 67 risk factors and risk factor clusters in 21 regions, 1990–2010: a systematic analysis for the Global Burden of Disease Study 2010.
‹‹18››. Karppanen H, Mervaala E. Sodium intake and hypertension.
‹‹19››. Delahaye F. Should we eat less salt?
‹‹20››. Jenkins DJ, Kendall CW. The garden of Eden: plant-based diets, the genetic drive to store fat and conserve cholesterol, and implications for epidemiology in the 21st century.
‹‹21››. Roberts WC. High salt intake, its origins, its economic impact, and its Effect on blood pressure.
‹‹22››. Roberts WC. High salt intake, its origins, its economic impact, and its Effect on blood pressure.
‹‹23››. Celermajer DS, Neal B. Excessive sodium intake and cardiovascular disease: a-salting our vessels.
‹‹24››. Whelton PK, Appel LJ, Sacco RL, et al. Sodium, blood pressure, and cardiovascular disease: further evidence supporting the American Heart Association sodium reduction recommendations.
‹‹25››. Centers for Disease Control and Prevention. Sodium intake among adults-United States, 2005–2006.
‹‹26››. Beaglehole R, Bonita R, Horton R, et al. Priority actions for the non-communicable disease crisis.
‹‹27››. Law MR, Frost CD, Wald NJ. By how much does dietary salt reduction lower blood pressure? III— Analysis of data from trials of salt reduction.
‹‹28››. Bibbins-Domingo K, Chertow GM, Coxson PG, et al. Projected effect of dietary salt reductions on future cardiovascular disease.
‹‹29››. MacGregor GA, Markandu ND, Best FE, et al. Double-blind randomised crossover trial of moderate sodium restriction in essential hypertension.
‹‹30››. MacGregor GA, Markandu ND, Sagnella GA, Singer DR, Cappuccio FP. Double-blind study of three sodium intakes and long-term effects of sodium restriction in essential hypertension.
‹‹31››. MacGregor GA, Markandu ND, Sagnella GA, Singer DR, Cappuccio FP. Double-blind study of three sodium intakes and long-term effects of sodium restriction in essential hypertension.
‹‹32››. Rudelt A, French S, Harnack L. Fourteen-year trends in sodium content of menu offerings at eight leading fast-food restaurants in the USA.
‹‹33››. Suckling RJ, He FJ, Markandu ND, MacGregor GA. Dietary salt influences postprandial plasma sodium concentration and systolic blood pressure.
‹‹34››. He FJ, Li J, MacGregor GA. Effect of longer term modest salt reduction on blood pressure: Cochrane systematic review and meta-analysis of randomised trials.
‹‹35››. Celermajer DS, Neal B. Excessive sodium intake and cardiovascular disease: a-salting our vessels.