Не сдохни! Еда в борьбе за жизнь

22
18
20
22
24
26
28
30

‹‹39››. Puangsombat K, Gadgil P, Houser TA, Hunt MC, Smith JS. Occurrence of heterocyclic amines in cooked meat products. Meat Sci. 2012;90(3):739–46.

‹‹40››. ’t Mannetje A, Eng A, Pearce N. Farming, growing up on a farm, and haematological cancer mortality. Occup Environ Med. 2012;69(2):126–32.

‹‹41››. Johnson ES, Zhou Y, Yau LC, et al. Mortality from malignant diseases-update of the Baltimore union poultry cohort. Cancer Causes Control. 2010;21(2):215–21.

‹‹42››. Neasham D, Sifi A, Nielsen KR, et al. Occupation and risk of lymphoma: a multicentre prospective cohort study (EPIC). Occup Environ Med. 2011;68(1):77–81.

‹‹43››. Kalland KH, Ke XS, Øyan AM. Tumour virology— history, status and future challenges. APMIS. 2009;117(5–6):382–99.

‹‹44››. Centers for Disease Control and Prevention. Human Orf virus infection from house hold exposures— United States, 2009–2011. MMWR Morb Mortal Wkly Rep. 2012;61(14):245–8.

‹‹45››. Benton EC. Warts in butchers— a cause for concern? Lancet. 1994;343(8906):1114.

‹‹46››. Gubéran, Usel M, Raymond L, Fioretta G. Mortality and incidence of cancer among a cohort of self employed butchers from Geneva and their wives. Br J Ind Med. 1993;50(11):1008–16.

‹‹47››. Johnson ES, Zhou Y, Yau LC, et al. Mortality from malignant diseases-update of the Baltimore union poultry cohort. Cancer Causes Control. 2010;21(2):215–21.

‹‹48››. Johnson ES, Ndetan H, Lo KM. Cancer mortality in poultry slaughtering/processing plant workers belonging to a union pension fund. Environ Res. 2010;110(6):588–94.

‹‹49››. Choi KM, Johnson ES. Occupational exposure assessment using antibody levels: exposure to avian leukosis/sarcoma viruses in the poultry industry. Int J Environ Health Res. 2011;21(4): 306–16.

‹‹50››. Choi KM, Johnson ES. Industrial hygiene assessment of reticuloendotheliosis viruses exposure in the poultry industry. Int Arch Occup Environ Health. 2011;84(4):375–82.

‹‹51››. Choi KM, Johnson ES. Industrial hygiene assessment of reticuloendotheliosis viruses exposure in the poultry industry. Int Arch Occup Environ Health. 2011;84(4):375–82.

‹‹52››. Johnson ES, Ndetan H, Lo KM. Cancer mortality in poultry slaughtering/processing plant workers belonging to a union pension fund. Environ Res. 2010;110(6):588–94.

‹‹53››. ’t Mannetje A, Eng A, Pearce N. Farming, growing up on a farm, and haematological cancer mortality. Occup Environ Med. 2012;69(2):126–32.

‹‹54››. Tranah GJ, Bracci PM, Holly EA. Domestic and farm-animal exposures and risk of non-Hodgkin’s lymphoma in a population-based study in the San Francisco Bay Area. Cancer Epidemiol Biomarkers Prev. 2008;17(9):2382–7.

‹‹55››. Buehring GC, Philpott SM, Choi KY. Humans have antibodies reactive with Bovine leukemia virus. AIDS Res Hum Retroviruses. 2003;19(12):1105–13.

‹‹56››. U.S. Department of Agriculture Animal and Plant Health Inspection Service. Bovine Leukosis Virus (BLV) on U.S. Dairy Operations, 2007. http://www.aphis.usda.gov/animal_health/nahms/dairy/downloads/ dairy07/Dairy07_is_BLV.pdf. October 2008. Accessed March 2, 2015.

‹‹57››. Buehring GC, Shen HM, Jensen HM, Choi KY, Sun D, Nuovo G. Bovine leukemia virus DNA in human breast tissue. Emerging Infect Dis. 2014;20(5):772–82.

‹‹58››. Tranah GJ, Bracci PM, Holly EA. Domestic and farm-animal exposures and risk of non-Hodgkin’s lymphoma in a population-based study in the San Francisco Bay Area. Cancer Epidemiol Biomarkers Prev. 2008;17(9):2382–7.