Не сдохни! Еда в борьбе за жизнь

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‹‹99››. Kirkali Z, Cal C. Renal Cell Carcinoma: Overview. In Nargund VH, Raghavan D, Sandler HM, eds. Urological Oncology. London, UK: Springer; 2008:263–80.

‹‹100››. Ramírez N, Øzel MZ, Lewis AC, Marcé RM, Borrull F, Hamilton JF. Exposure to nitrosamines in thirdhand tobacco smoke increases cancer risk in non-smokers. Environ Int. 2014; 71:139–47.

‹‹101››. Schick SF, Farraro KF, Perrino C, et al. Thirdhand cigarette smoke in an experimental chamber: evidence of surface deposition of nicotine, nitrosamines and polycyclic aromatic hydrocarbons and de novo formation of NNK. Tob Control. 2014;23(2):152–9.

‹‹102››. Hecht SS. It is time to regulate carcinogenic tobacco-specific nitrosamines in cigarette tobacco. Cancer Prev Res (Phila). 2014;7(7):639–47.

‹‹103››. Rodgman A, Perfetti TA. The Chemical Components of Tobacco and Tobacco Smoke. Boca Raton, FL: CRC Press, Taylor & Francis Group; 2009.

‹‹104››. Haorah J, Zhou L, Wang X, Xu G, Mirvish SS. Determination of total N-nitroso compounds and their precursors in frankfurters, fresh meat, dried salted fish, sauces, tobacco, and tobacco smoke particulates. J Agric Food Chem. 2001;49(12):6068–78.

‹‹105››. Rohrmann S, Overvad K, Bueno-de-Mesquita HB, et al. Meat consumption and mortality — results from the European Prospective Investigation into Cancer and Nutrition. BMC Med. 2013;11:63.

‹‹106››. Sinha R, Cross AJ, Graubard BI, Leitzmann MF, Schatzkin A. Meat intake and mortality: a prospective study of over half a million people. Arch Intern Med. 2009;169(6):562–71.

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‹‹108››. USDA. Additives in meat and poultry products. http://www.fsis.usda.gov/wps/portal/fsis/topics/food- safety-education/get-answers/food-safety-fact-sheets/food-labeling/additives-in-meat-andpoultry-products/ additives-in-meat-and-poultry-products. March 24, 2015. Accessed May 3, 2015.

‹‹109››. Sebranek JG, Jackson-Davis AL, Myers KL, Lavieri NA. Beyond celery and starter culture: advances in natural/organic curing pro cesses in the United States. Meat Sci. 2012;92(3): 267–73.

‹‹110››. Dellavalle CT, Daniel CR, Aschebrook-Kilfoy B, et al. Dietary intake of nitrate and nitrite and risk of renal cell carcinoma in the NIH-AARP Diet and Health Study. Br J Cancer. 2013; 108(1):205–12.

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‹‹112››. Dellavalle CT, Daniel CR, Aschebrook-Kilfoy B, et al. Dietary intake of nitrate and nitrite and risk of renal cell carcinoma in the NIH-AARP Diet and Health Study. Br J Cancer. 2013; 108(1):205–12.

‹‹113››. Liu B, Mao Q, Wang X, et al. Cruciferous vegetables consumption and risk of renal cell carcinoma: a meta-analysis. Nutr Cancer. 2013;65(5):668–76.

11. Как не умереть от рака груди

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‹‹2››. Sanders ME, Schuyler PA, Dupont WD, Page DL. The natural history of low-grade ductal carcinoma in situ of the breast in women treated by biopsy only revealed over 30 years of longterm follow-up. Cancer. 2005;103(12):2481–4.