Не сдохни! Еда в борьбе за жизнь

^{‹‹35››.} Feskanich D, Willett WC, Hunter DJ, Colditz GA. Dietary intakes of vitamins A, C, and E and risk of melanoma in two cohorts of women. Br J Cancer. 2003;88(9):1381–7.

^{‹‹36››.} Owira PM, Ojewole JA. The grapefruit: an old wine in a new glass? Metabolic and cardiovascular perspectives. Cardiovasc J Afr. 2010;21(5):280–5.

^{‹‹37››.} Fuhr U, Klittich K, Staib AH. Inhibitory effect of grapefruit juice and its bitter principal, naringenin, on CYP1A2 dependent metabolism of caffeine in man. Br J Clin Pharmacol. 1993; 35(4):431–6.

^{‹‹38››.} Ratain MJ, Cohen EE. The value meal: how to save $1,700 per month or more on lapatinib. J Clin Oncol. 2007;25(23):3397–8.

^{‹‹39››.} Aziz S, Asokumaran T, Intan G. Penetrating ocular injury by durian fruit. Med J Malaysia. 2009;64(3):244–5.

^{‹‹40››.} Winokur J. The Traveling Curmudgeon. Seattle: Sasquatch Books, 2003.

Крестоцветные овощи

^{‹‹1››.} Lenzi M, Fimognari C, Hrelia P. Sulforaphane as a promising molecule for fi ghting cancer. Cancer Treat Res. 2014;159:207–23.

^{‹‹2››.} Tarozzi A, Angeloni C, Malaguti M, Morroni F, Hrelia S, Hrelia P. Sulforaphane as a potential protective phytochemical against neurodegenerative diseases. Oxid Med Cell Longev. 2013; 2013:415078.

^{‹‹3››.} Liu H, Smith AJ, Lott MC, et al. Sulforaphane can protect lens cells against oxidative stress: implications for cataract prevention. Invest Ophthalmol Vis Sci. 2013;54(8):5236–48.

^{‹‹4››.} Heber D, Li Z, Garcia-Lloret M, et al. Sulforaphane-rich broccoli sprout extract attenuates nasal allergic response to diesel exhaust particles. Food Funct. 2014;5(1):35–41.

^{‹‹5››.} Bahadoran Z, Mirmiran P, Azizi F. Potential efficacy of broccoli sprouts as a unique supplement for management of type 2 diabetes and its complications. J Med Food. 2013;16(5):375–82.

^{‹‹6››.} Matusheski NV, Juvik JA, Jeff ery EH. Heating decreases epithiospecifier protein activity and increases sulforaphane formation in broccoli. Phytochemistry. 2004;65(9):1273–81.

^{‹‹7››.} Singh K, Connors SL, Macklin EA, et al. Sulforaphane treatment of autism spectrum disorder (ASD). Proc Natl Acad Sci USA. 2014;111(43):15550–5.

^{‹‹8››.} Vermeulen M, Klöpping-Ketelaars IW, van den Berg R, Vaes WH. Bioavailability and kinetics of sulforaphane in humans after consumption of cooked versus raw broccoli. J Agric Food Chem. 2008;56(22):10505–9.

^{‹‹9››.} Ferrarini L, Pellegrini N, Mazzeo T, et al. Anti-proliferative activity and chemoprotective effects towards DNA oxidative damage of fresh and cooked Brassicaceae. Br J Nutr. 2012;107(9): 1324–32.

^{‹‹10››.} Collins PJ, Horowitz M, Chatterton BE. Proximal, distal and total stomach emptying of a digestible solid meal in normal subjects. Br J Radiol. 1988;61(721):12–8.

^{‹‹11››.} Dosz EB, Jeffery EH. Modifying the processing and handling of frozen broccoli for increased sulforaphane formation. J Food Sci. 2013;78(9):H1459–63.

^{‹‹12››.} Olsen H, Grimmer S, Aaby K, Saha S, Borge GI. Antiproliferative effects of fresh and thermal processed green and red cultivars of curly kale (Brassica oleracea L. convar. acephala var. sabellica). J Agric Food Chem. 2012;60(30):7375–83.

^{‹‹13››.} Dosz EB, Jeffery EH. Commercially produced frozen broccoli lacks the ability to form sulforaphane. Journal of Functional Foods. 2013;(5)2:987–90.