‹‹37››. Volta U, Bardella MT, Calabro A, Troncone R, Corazza GR. An Italian prospective multicenter survey on patients suspected of having non-celiac gluten sensitivity.
‹‹38››. Holmes G. Non coeliac gluten sensitivity.
‹‹39››. Gaesser GA, Angadi SS. Gluten-free diet: imprudent dietary advice for the general population?
‹‹40››. De Palma G, Nadal I, Collado MC, Sanz Y. Effects of a gluten-free diet on gut microbiota and immune function in healthy adult human subjects.
‹‹41››. Gaesser GA, Angadi SS. Gluten-free diet: imprudent dietary advice for the general population?
‹‹42››. Horiguchi N, Horiguchi H, Suzuki Y. Effect of wheat gluten hydrolysate on the immune system in healthy human subjects.
‹‹43››. Di Sabatino A, Corazza GR. Nonceliac gluten sensitivity: sense or sensibility?
‹‹44››. Koerner TB, Cleroux C, Poirier C, et al. Gluten contamination of naturally gluten-free flours and starches used by Canadians with celiac disease.
‹‹45››. McCarter DF. Non-celiac gluten sensitivity: important diagnosis or dietary fad?
‹‹46››. Tavakkoli A, Lewis SK, Tennyson CA, Lebwohl B, Green PH. Characteristics of patients who avoid wheat and/or gluten in the absence of celiac disease.
‹‹47››. Pietzak M. Celiac disease, wheat allergy, and gluten sensitivity: when gluten free is not a fad.
‹‹48››. Goufo P, Trindade H. Rice antioxidants: phenolic acids, flavonoids, anthocyanins, proanthocyanidins, tocopherols, tocotrienols, γ-oryzanol, and phytic acid.
‹‹49››. Choi SP, Kang MY, Koh HJ, Nam SH, Friedman M. Antiallergic activities of pigmented rice bran extracts in cell assays.
‹‹50››. Pintha K, Yodkeeree S, Limtrakul P. Proanthocyanidin in red rice inhibits MDA-MB-231 breast cancer cell invasion via the expression control of invasive proteins.
‹‹51››. Suttiarporn P, Chumpolsri W, Mahatheeranont S, Luangkamin S, Teepsawang S, Leardkamolkarn V. Structures of phytosterols and triterpenoids with potential anti-cancer activity in bran of black non-glutinous rice.
‹‹52››. Egilman D, Mailloux C, Valentin C. Popcorn-worker lung caused by corporate and regulatory negligence: an avoidable tragedy.
‹‹53››. Egilman DS, Schilling JH. Bronchiolitis obliterans and consumer exposure to butter-flavored micro wave popcorn: a case series.
‹‹54››. Nelson K, Stojanovska L, Vasiljevic T, Mathai M. Germinated grains: a superior whole grain functional food?
‹‹55››. Hovey AL, Jones GP, Devereux HM, Walker KZ. Whole cereal and legume seeds increase faecal short chain fatty acids compared to ground seeds.
‹‹56››. Stephen AM, Cummings JH. The microbial contribution to human faecal mass.