Не сдохни! Еда в борьбе за жизнь

22
18
20
22
24
26
28
30

‹‹3››. Atwater WO. Foods: nutritive value and cost. U.S. Department of Agriculture Farmers’ Bulletin. 1894;23:1–30.

‹‹4››. Connell CL, Zoellner JM, Yadrick MK, Chekuri SC, Crook LB, Bogle ML. Energy density, nutrient adequacy, and cost per serving can provide insight into food choices in the lower Mississippi Delta. J Nutr Educ Behav. 2012;44(2):148–53.

‹‹5››. Lo YT, Chang YH, Wahlqvist ML, Huang HB, Lee MS. Spending on vegetable and fruit consumption could reduce all-cause mortality among older adults. Nutr J. 2012;11:113.

‹‹6››. U.S. Department of Agriculture, U.S. Department of Health and Human Services. Dietary guidelines for Americans, 2010. Washington, D.C.: U.S. Government Printing Office; 2010.

‹‹7››. Dietary Guidelines Advisory Committee. The Report of the Dietary Guidelines Advisory Committee on Dietary Guidelines for Americans, 2010. Washington, D.C.: U.S. Government Printing Office; 2010.

‹‹8››. U.S. Department of Agriculture, U.S. Department of Health and Human Services. Dietary guidelines for Americans, 2005. Washington, D.C.: U.S. Government Printing Office; 2005.

‹‹9››. U.S. Department of Agriculture, U.S. Department of Health and Human Services. Dietary guidelines for Americans, 2010. Washington, D.C.: U.S. Government Printing Office; 2010.

‹‹10››. U.S. Department of Agriculture, U.S. Department of Health and Human Services. Dietary guidelines for Americans, 2010. Washington, D.C.: U.S. Government Printing Office; 2010.

‹‹11››. World Cancer Research Fund/American Institute for Cancer Research. Food, Nutrition, Physical Activity, and the Prevention of Cancer: a Global Perspective. Washington, D.C.: AICR, 2007.

‹‹12››. Pork Information Gateway. Quick facts— the pork industry at a glance. http://www.porkgateway.org/FileLibrary/PIGLibrary/References/NPB%20Quick%20%20Facts%20book.pdf. Accessed April 7, 2015.

‹‹13››. Green D. McDonald’s Corporation v. Steel & Morris [1997] EWHC QB 366.

‹‹14››. U.S. Department of Agriculture. Mission statement. http://www.usda.gov/wps/portal/usda/usdahome?navid=MISSION_STATEMENT. Accessed April 6, 2015.

‹‹15››. U.S. Department of Agriculture, U.S. Department of Health and Human Services. Dietary guidelines for Americans, 2010. Washington, D.C.: U.S. Government Printing Office; 2010.

‹‹16››. U.S. Department of Agriculture. Mission statement. http://www.usda.gov/wps/portal/usda/usdahome?navid=MISSION_STATEMENT. Accessed April 6, 2015.

‹‹17››. U.S. Department of Agriculture. Greening Headquarters Update. http://www.moran.senate.gov/public/index.cfm/files/serve?File_id=668d6da1-314c-4647-9f17-25edb67bb2f2. July 23, 2012. Accessed May 20, 2015.

‹‹18››. USDA Retracts Meatless Monday Recommendation. http://www.meatlessmonday.com/articles/usda-misses-mark-on-meatless-monday/. July 26, 2012. Accessed April 6, 2015.

‹‹19››. Herman J. 2010. Saving U.S. dietary advice from confl icts of interest. Food and Drug Law Journal. 65(20):285–316.

‹‹20››. Institute of Medicine. Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids. Washington, D.C.: National Academies Press, 2003.

‹‹21››. Institute of Medicine. Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids. Washington, D.C.: National Academies Press, 2003.

‹‹22››. U.S. Department of Agriculture. Fat and fatty acid content of selected foods containing trans-fatty acids. ARS Nutrient Data Laboratory. http://www.ars.usda.gov/SP2UserFiles/Place/12354500/Data/Classics/trans_fa.pdf. Accessed April 6, 2015.