Не сдохни! Еда в борьбе за жизнь

^{‹‹23››.} Institute of Medicine. Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids. Washington, D.C.: National Academies Press, 2003.

^{‹‹24››.} Fox M. Report recommends limiting trans-fats in diet. Reuters, July 10, 2002.

^{‹‹25››.} Krebs-Smith SM, Guenther PM, Subar AF, Kirkpatrick SI, Dodd KW. Americans do not meet federal dietary recommendations. J Nutr. 2010;140(10):1832–8.

^{‹‹26››.} Krebs-Smith SM, Guenther PM, Subar AF, Kirkpatrick SI, Dodd KW. Americans do not meet federal dietary recommendations. J Nutr. 2010;140(10):1832–8.

^{‹‹27››.} Krebs-Smith SM, Guenther PM, Subar AF, Kirkpatrick SI, Dodd KW. Americans do not meet federal dietary recommendations. J Nutr. 2010;140(10):1832–8.

^{‹‹28››.} Stuckler D, McKee M, Ebrahim S, Basu S. Manufacturing epidemics: the role of global producers in increased consumption of unhealthy commodities including processed foods, alcohol, and tobacco. PLoS Med. 2012;9(6):e1001235.

^{‹‹29››.} Brownell KD. Thinking forward: the quicksand of appeasing the food industry. PLoS Med. 2012;9(7):e1001254.

^{‹‹30››.} Freedhoff Y, Hébert PC. Partnerships between health organizations and the food industry risk derailing public health nutrition. CMAJ. 2011;183(3):291–2.

^{‹‹31››.} Neuman W. Save the Children breaks with soda tax effort. New York Times. December 14, 2010. http://www.nytimes.com/2010/12/15/business/15soda.html. Accessed April 8, 2015.

^{‹‹32››.} Murray CJ, Atkinson C, Bhalla K, et al. The state of US health, 1990–2010: burden of diseases, injuries, and risk factors. JAMA. 2013;310(6):591–608.

^{‹‹33››.} Neal B. Fat chance for physical activity. Popul Health Metr. 2013;11(1):9.

^{‹‹34››.} Gilroy DJ, Kauff man KW, Hall RA, Huang X, Chu FS. Assessing potential health risks from microcystin toxins in blue-green algae dietary supplements. Environ Health Perspect. 2000; 108(5):435–9.

^{‹‹35››.} Parker-Pope T. Michael Pollan offers 64 ways to eat food. New York Times, January 8, 2010.

^{‹‹36››.} Arnold D. British India and the «beriberi problem,» 1798–1942. Med Hist. 2010;54(3):295–314.

^{‹‹37››.} Freeman BB, Reimers K. Tomato consumption and health: emerging benefits. Am J Lifestyle Med. 2010; 5(2):182–91.

^{‹‹38››.} Denke MA. Effects of cocoa butter on serum lipids in humans: historical highlights. Am J Clin Nutr. 1994;60(6 Suppl):1014S–1016S.

^{‹‹39››.} Feingold Association of the United States. Regulations re 36 Colorants Covering 8 °Countries. http://www.feingold.org/Research/PDFstudies/List-of-Colorants.pdf. Accessed June 30, 2015.

^{‹‹40››.} Galloway D. DIY bacon fat candle. http://lifehacker.com/5929854/diy-bacon-fat-candle. July 28, 2012. Accessed April 10, 2015.

^{‹‹41››.} Orlich MJ, Singh PN, Sabate J, et al. Vegetarian dietary patterns and mortality in Adventist Health Study 2. JAMA Intern Med. 2013;173(13):1230–8.

^{‹‹42››.} Willcox BJ, Willcox DC, Todoriki H, et al. Caloric restriction, the traditional Okinawan diet, and healthy aging: the diet of the world’s longest-lived people and its potential impact on morbidity and life span. Ann NY Acad Sci. 2007;1114:434–55.