Не сдохни! Еда в борьбе за жизнь

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‹‹48››. Kaiser Permanente. The plant-based diet: a healthier way to eat. http://mydoctor.kaiserpermanente.org/ncal/Images/New%20Plant%20Based%20Booklet%201214tcm28-781815.pdf. 2013. Accessed April 10, 2015.

‹‹49››. Barnard N, Scialli AR, Bertron P, Hurlick D, Edmondset K. Acceptability of a therapeutic lowfat, vegan diet in premenopausal women. J Nutr Educ. 2000;32(6):314–9.

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Ежедневный список доктора Грегера

‹‹1››. Kon SK, Klein A. The value of whole potato in human nutrition. Biochem J. 1928;22(1):258–60.

‹‹2››. Cheah IK, Halliwell B. Ergothioneine; antioxidant potential, physiological function and role in disease. Biochim Biophys Acta. 2012;1822(5):784–93.

‹‹3››. United States Supreme Court. Nix v. Hedden, 149 U.S. 304 (1893).

‹‹4››. Arkansas Code Title 1, Chapter 4, Section 1-4-115. http://archive.org/stream/govlawarcode012008/govlawarcode012008_djvu.txt. Accessed April 8, 2015.

Бобовые

‹‹1››. World Cancer Research Fund/American Institute for Cancer Research. Food, Nutrition, Physical Activity, and the Prevention of Cancer: a Global Perspective. Washington, D.C.: AICR, 2007.

‹‹2››. U.S. Department of Agriculture. National Nutrient Database for Standard Reference Release 27. Basic Report: 16426, Tofu, raw, firm, prepared with calcium sulfate. http://ndb.nal.usda. gov/ndb/foods/show/4995. Accessed April 4, 2015.

‹‹3››. Fields of gold. Nature. 2013;497(7447):5–6.

‹‹4››. Bóhn T, Cuhra M, Traavik T, Sanden M, Fagan J, Primicerio R. Compositional differences in soybeans on the market: glyphosate accumulates in Roundup Ready GM soybeans. Food Chem. 2014;153:207–15.

‹‹5››. Aris A, Leblanc S. Maternal and fetal exposure to pesticides associated to genetically modified foods in Eastern Townships of Quebec, Canada. Reprod Toxicol. 2011;31(4):528–33.

‹‹6››. Bohn T, Cuhra M, Traavik T, Sanden M, Fagan J, Primicerio R. Compositional differences in soybeans on the market: glyphosate accumulates in Roundup Ready GM soybeans. Food Chem. 2014;153:207–15.