Выбираем вкусные и спелые плоды
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Карамелины, карамелены, карамеланы!
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32. Cuenca L. The Bittersweet Truth of Sweet and Bitter Taste Receptors. Science in the News. 2013 (http://sitn.hms.harvard.edu/flash/2013/the-bittersweet-truth-of-sweet-and-bitter-taste-receptors/).
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Глава 10. Сахар в вопросах и ответах Сладкий яд или нет?
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5. Gardner B., Lally P., Wardle J. Making health habitual: The psychology of ‘hab it – formation’ and general practice. British Journal of General Practice. 2012; 62(605): 664-666.
Краткая история сахара от Колумба до Наполеона
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7. Ponting C. World History: A New Perspective. London: Chatto amp; Windus, 2000.