Еда для радости. Записки диетолога

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12. Eat wholegrains, vegetables, fruit amp; beans. World Cancer Research Fund International (https://www.wcrf.org/dietandcancer/recommendations/wholegrains-veg-fruit-beans). – Рекомендации Мирового фонда исследований рака по потреблению цельнозерновых продуктов, овощей, фруктов и бобовых.

Так ли страшен глютен, как его малюют?

13. Schuppan D., Dieterich W. Pathogenesis, epidemiology, and clinical manifestations of celiac disease in adults. UpToDate. 2019 (https://www.uptodate.com/contents/pathogenesis-epidemiology-and-clinical-manifestations-of-celiac-disease-in-adults).

14. Singh P., Arora A., Strand T. A. et al. Global Prevalence of Celiac Disease: Systematic Review and Meta-analysis. Clinical Gastroenterology and Hepatology. 2018; 16(6): 823-836.e2.

15. van Berge-Henegouwen G., Mulder C. Pioneer in the gluten free diet: Willem-Karel Dicke 1905-1962, over 50 years of gluten free diet. Gut. 1993; 34(11): 1473-1475.

16. Anderson C., Frazer A., French J. et al. Coeliac disease: gastrointestinal studies and the effect of dietary wheat flour. The Lancet. 1952; 259(6713): 836-842.

17. Sources of Gluten. Celiac Disease Foundation (https://celiac.org/live-gluten-free/glutenfreediet/sources-of-gluten/).

18. Kelly K. P. Diagnosis of celiac disease in adults. UpToDate. 2019 (https://www.uptodate.com/contents/diagnosis-of-celiac-disease-in-adults).

19. Ciclitira P. J. Management of celiac disease in adults. UpToDate. 2019 (https://www.uptodate.com/contents/management-of-celiac-disease-in-adults).

20. Shah S., Akbari M., Vanga R. et al. Patient perception of treatment burden is high in celiac disease compared with other common conditions. The American Journal of Gastroenterology. 2014; 109(9): 1304-1311.

21. Gluten-free diet. Mayo Clinic. 2019 (https://www.mayoclinic.org/healthy-lifestyle/nutrition-and-healthy-eating/in-depth/gluten-free-diet/art-20048530?pg=2).

22. Gaesser G., Angadi S. Gluten-free diet: Imprudent dietary advice for the general population? Journal of the Academy of Nutrition and Dietetics. 2012; 112(9): 1330-1333.

Клейковина в черно-белом мире

23. Collin P., Thorell L., Kaukinen K. et al. The safe threshold for gluten contamination in gluten-free products. Can trace amounts be accepted in the treatment of co-eliac disease? Alimentary Pharmacology and Therapeutics. 2004; 19(12): 1277-1283.

24. Silvester J. A., Comino I., Kelly C. P. et al. Most Patients With Celiac Disease on Gluten-Free Diets Consume Measurable Amounts of Gluten. Gastroenterology. 2019; 158(5): 1497-1499.e1.

25. Syage J. A., Green P. H. R., Khosla C. et al. Latiglutenase treatment for celiac disease: symptom and quality of life improvement for seropositive patients on a gluten-free diet. GastroHep. 2019; 1(6): 293-301.

26. Al-Toma A., Volta U., Auricchio R. et al. European Society for the Study of Coeliac Disease (ESsCD) guideline for coeliac disease and other gluten-related disorders. United European Gastroenterology Journal. 2019; 7(5): 583-613.

27. Skodje G. I., Sarna V. K., Minelle I. H. et al. Fructan, Rather Than Gluten, Induces Symptoms in Patients With Self-Reported Non-Celiac Gluten Sensitivity. Gastroenterology. 2018; 154(3): 529-539.e2.

28. Celiac Disease Microbiome and Metabolomic Study. Massachusetts General Hospital. 2018 (https://www.massgeneral.org/children/celiac-disease/genomic-environmental-microbiome-and-metabolomic-study).

29. Frellick M. No Contradiction: Overweight With Celiac. Medscape. 2019 (https://www.medscape.com/viewarticle/920728#vp_2).